Taos is like a desert version of Cambridge, MA, if you substitute artists, mutants and freaks for the professors, students and academics. The most important thing if driving in from Santa Fe or Albuquerque is to take both the low road and the high road…
The pita sandwich was good, and so was the local kombucha. The decor is interesting, as is the baklava served wet with rose water.
-from my yelp reviews of Taos, New Mexico, and El Gamal, a restaurant in Taos, respectively
beautiful blue sky unfolding, riding wild on the painted sea.
5 star yelps all around, forever in the ether.