Ribs
My resolution for the new year is to take it easy. Etta and I drove from Chicago to Memphis, Memphis to New Orleans, New Orleans to Austin, Austin to Springfield, MO (third largest city in Missouri), Springfield, MO to Chicago. We ate a lot of meat.
On a pit stop in Houston we ate at Pizzitola’s Bar-B-Cue, where ribs have been smoked for over 70 years. I told the waitress they were the best I ever had. The waitress said I was a good because I didn’t use sauce.




