Arthur Mullen's blog
Pierce and Via had an end of summer barbecue. We brought banana cream pie and they met Hilary. I ate hotdogs with Serbian red pepper sauce. For most yucatecan dishes, I would recommend the Muga reserva 2007. It's a classic Rioja with the aroma of sawdust, leather and dill. The taste is juicy cranberries, pomegranates,… Continue reading Black Orpheus
I went to La Plaza Paleterian and there were many different cream and fruit based pops. I asked what flavor changos zamoranos was and the guy told me it was the first milk that comes out of a cows tit. "Sounds creamy," Etta said. Later i googled chango zamoranos and that's not what it was… Continue reading Chongos Zamoranos
I drove all the way to xni-pec because it was hot out and i wanted yucatecan food because its good for that but it was closed due to an air conditioning problem. I went to sol de Mexico instead for oaxacan. We got the entremes for two- ceviche, quesadillas, taquitos, and we got the sopes… Continue reading Canal Origins Park