Arthur Mullen's blog
I went to Montrose Beach for a Memorial Day BBQ. Brie brought her parents and black poodle Henry. Chef Carl of Boka and Chef Cedric of Urban Belly roasted some of a pig in a Caja China: the forelegs were confited and the head transformed into terrine. Henry snuck into the garbage and gobbled the… Continue reading Knoll Labs
Meghan moved in with her man Rob in Andersonville. We got dollar oysters and saw the new place. Etta cut the cat's hair and now it looks like Jim Carrey in Dumb & Dumber. I took a class on tea and learned that all tea is leaves from the same plant. The oldest still growing… Continue reading Lotus Roots
Etta and I went to MingHin for late night dim sum. We got something like five or six different kind of shrimp dumplings: all good. Small cuttlefish in yellow curry were snappy and chewy. I didn't like the pork belly but did enjoy the tender and meaty lotus root braised with it. Etta ate the… Continue reading Dat Cuttlefish