I visited Nichols Farm with chefs from Frontera Grill. Lloyd and his son Nick took us out on a tour. We rode through fields of corn, apples, tomatoes, melons, okra, brussels sprouts, squash, sweet potato, and got to taste along the way. Lloyd showed us wild mushrooms- a chicken of the woods. Frontera chefs brought ribeye, skirt steak, chicken, poc chuc and shrimp for the grill. Nick shared a keg of watermelon beer from Goose Island. Thank you to Nichols Farm- inspiring to see great care you take to grow great variety of produce.
Dreams- I was surfing in Mexico. The dream was in real time I was out in the water for hours. I was riding my bike up and down an Italian restaurant- the dining room was like the Chicago street. I rode my bike up to a house tagged with blue spray paint. I started taking photos with my iPhone. A van pulled up and three Mexican guys came out aggressively towards me. One pulled a handgun from his waistband and demanded to know what I was doing. They put me in the back of the van and drove me to a building. There were other hostages, including cats and apes. One of the apes had a torture collar on. It made the noise of a car engine.