Drove for the fish fry on my first friday off in a long time. Worth the trip up from Chicago. Had some Wisconsin beers during the 20 min wait for a table. We got seated on time and started with the buffalo wings. These arrived post soup full of the grill flavor. Etta said they were charbroiled.
However they were cooked, they were smoky and spicy and perfect. We both got the fish fry for dinner. The beer batter, lemon, tartar sauce, white fish- smoking hot. Service was really good. Had a great time at the Mug.