rutabaga topolobampo carrot kitchen 3rdarm

Chef Rick said that the difference between the food at Frontera Grill and Topolobampo is like comparing a rustic, authentic meal found at a family’s table in a small town in Mexico to the modernist techniques on display at the new temples of cooking in Mexico City.

alaskan black cod topolobampo 3rdarm

Chef Rick said the service at Topolobampo is similar to that found at the three star Michelin restaurants in the French countryside, personable and warm- as opposed to the silent and crisp servers in suits at 3 star Michelin restaurants in Paris.

One thought on “Rutabaga

  1. a says:

    Tequila sunrise in Mexico. Lovely.

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