I stopped at Bottega Louie for a just made pretzel, chocolate iced chocolate filled eclair and a small box of assorted macarons. The sea salt caramel macaron was killer.
Kate and Peter liked the warm rye pretzel. The eclair was very chocolatey.
Richness. We were hungry today after a long meeting and Peter ate crumbs from one of the boxes from this bakery that is still kicking around the car.
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