Amazing tacos- we got two plates of the small tacos with all the variations. Its all done top notch. The pibil and mole poblano were favorites- the thick little tortillas are a treat in of themselves. Adding all those delicious toppings makes it the best.
Wow we don’t have tacos like this in Chicago. Makes me think that maybe Jonathan Gold was right. As chef Rick Bayless has said (I paraphrase) the one thing he’s learned about Mexican food is that one lifetime is not enough to try it all. The last bite of food I had in LA.