I’m worried my girlfriend is maybe becoming a food snob. She said the rattlesnake and alligator sausage at Wurstkuche wasn’t as snakey as the rattlesnake sausage at Hot Doug’s. “It’s not as snakey,” she said. “I just don’t taste as much snake.”
I thought the restaurant was an excellent combination of a Hot Doug’s and a German beer bar like Resi’s. It is a specific concept- I don’t know why they don’t have some of the good West Coast craft beer. It’s almost all German. Here’s the thing- none of those sausage needs topping.