Ham on the Bone

topolobampo tortilla soup 3rdarm

I have been following through on my new years resolution to bring in sweets for the kitchen every Friday. I went to D’amato’s bakery and picked up a chocolate Swedish flop. Next Friday i rode to their competitor in the neighborhood, Upper Crust Bakery, for Irish soda bread.

chef moyo frontera grill 3rdarm

Arctic air brought some wicked cold temperatures to Chicago. Chef Moyo made a pot of shortrib and mushroom risotto and I ate two bowls. Had my first serving of tortilla soup for the winter, the artisan jack and homemade sour cream dissolving into and super enriching the pasilla chile broth.

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