I have been following through on my new years resolution to bring in sweets for the kitchen every Friday. I went to D'amato's bakery and picked up a chocolate Swedish flop. Next Friday i rode to their competitor in the neighborhood, Upper Crust Bakery, for Irish soda bread. Arctic air brought some wicked cold temperatures… Continue reading Ham on the Bone
Month: January 2013
Duke of Topolobampo
I turned 30 at Boss bar with my friends Jonathan and Miguel who I worked with at Xoco. In the morning Etta made me bacon and eggs and a smoothie. She got me a large gift certificate for cowboy clothes. It was a saturday night and her food gave me good energy to be a… Continue reading Duke of Topolobampo
New York Bagel & Bialy
What a gem- open 24 hours and cash only. I picked up lox, chive cream cheese and cucumber sandwiches on everything bagels for my sweetie's bday. Because I had made the longish drive from the Ukrainian village, I also stocked up on lox spread and a dozen bagels, along with a half inch thick slice… Continue reading New York Bagel & Bialy