Etta and I went up north for pizza at Spacca Napoli. They have summer hours: open on Monday and Tuesday. It started to rain really hard. I got San Pelligrino chinnoto, limonata and a double espresso. Etta had rose. We ate seafood salad seasoned with olives and pinenut raisin meatballs to start. Spicy sausage pizza and buffalo mozzarella and pepperoni (probably not called pepperoni) pizza for dinner.
We drove to see the building where they have classes on glass fusing and kiln programming and then West. I got summer reading material at the magazines store by Cicero and Milwaukee. We got paletas down the street: pineapple and chile for Etta, strawberries for me.
3rdarm.biz 
Sweet summer dog.
I bet you would like this place, yelper:
http://www.yelp.com/biz/natural-fruit-los-reyes-los-angeles
We ate some water ice there today and it was good.