Chip Report 11/11

mario chef wilfredo bravo xoco arthur mullen manager nick oven wood burning torta frontera grill 3rdarm

Bad day for chips, a little too much was made at both restaurants. We have to keep things at a minimum. At XOCO we had more guac left over than usual. I made more but apparently did not sell as much as I thought we would. Still have to work on making things in smaller quantities. Thank you.

-from Chef Wil’s nightly chip report

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