Lena Fire

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Chef Hector, just a heads up – I know everything is a work in progress because we are still working out closing side work for the servers and bussers and I had to do a ton of cleaning up after them Saturday too – the closing Saturday dishwashers left without taking out the compost, last 4 trash cans, and left the machine and floor pretty dirty with food scraps.

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They did say something about it being so late and they needed to catch the last green line train. It was the first ever time being open on a Saturday so I totally don’t mind any of it but I am sure we will have many late nights happening all the time and they have to be ready to stay past the last train next time.

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That’s it and you know you are the only person I am giving this information to I swear on my home in Sinaloa! Happy Sunday!

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