Snow Bass Snow Problem

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Cruz Blanca just gets better man. They added some killer new food to the menu since the last time I was there. I’m talking irresistible spicy shrimp quesadillas, cheesy jalapeno beer pretzels with habanero mustard, and giant tostadas from Oaxaca that are called tlayudas, something I never heard of but its like this crunchy corn tostada with black beans, chiles, onions and herbs and melted cheese.

arthur mullen raven beauty 3rdarm LA chicago photography food cats museums wildlife ocean travel

No better place for a quality bite and hang in the West Loop. All that being said the bottom line continues to be Jacob’s outstanding beer program, and the secret’s out.

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