The deft hand wielded the knife with amazing precision: the local Baja waters hiramasa had met it’s match.
Sashimi was unreal, so clean and perfect, served in a light cucumber broth. Oysters were out of this world.
And let me just say, as one who sits on the fence when it comes to the joys of uni. I finally saw the light. The best uni I have had in my life, was from Azuki Sushi.
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