Tijuana has earned its reputation as the silicon valley of tacos, where the adventuresome nature of local chefs combines in endless creativity with the bounty of local seafood, produce and meat.
Kokopelli started on the cutting edge as a food truck and now has this permanent location but listen, the integrity of Kokopelli survived the growth. This place is weird, in an awesome way.
From the Pagan fertility god to the cocktail that tasted like al pastor, chapulines with salsa negra, squid ink tostada, to the music and culture going on inside here. Cutting edge delicious street food with weird warm vibes.