La Cocina de Doña Esthela

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I think about this place in the back of my mind a lot. That breakfast.

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The hash, the eggs, the chorizo, the lamb, oh my god the lamb was so aromatic and ridiculously good. The valley and the bull and the coffee.

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What a way to face the day, like a delicious warrior. The chef is an amazing woman.

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This was my first flour tortilla, just made, I want one. I want one right now.

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Chef’s sweet corn pancakes are the dream within a dream that inceptions this restaurant into my thoughts.

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