Saturday at the restaurant started off with a bang and continued through at the highest level of volume throughout. We were short one bartender but had an excellent stage, and with Lanie staying through the first push, got off the ground and service was flying thereafter.
Shoutout: Natalie and Leticia made the entire experience for a guest whose special diet means no sugar whatsoever: they crafted a special sugarless dessert (fresh fruit doesn’t count!) that was above and beyond and exemplifies the entire pastry station’s level of care and execution.
Second Pastry Shoutout: To Chef Kelly, already having a big year, for delivering Gretchen Schmaltz’s newborn daughter Ines!
Secret Sugarfree Dessert Tlayuda Recipe?
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