Arthur Mullen's blog
I found it to be worth the money to visit the Cana Island Lighthouse and pay for the walk up to the top. The thing is, I did not think I would be so terrified at the top. I was unable to move away from the wall or look straight down. There were small children… Continue reading Cana Island Lighthouse
I had a burger for lunch at Chef's Hat: the meat was juicy if a little overcooked and you can't beat that Wisconsin cheese. I ate the whole thing. The best part though, was my first nanaimo bar. This Canadian dessert, a combination of chocolate, graham cracker and more, needs to be on more menus… Continue reading Nanaimo Bar
This was not my first rodeo, I mean fish boil. Years ago, with no prior knowledge that there was such a tradition, Etta and I ate at Pelletier's. When the chef threw the lit kerosene and ignited the fish fat into a huge fireball, it was an elemental shock, an unexpected thrill on par with… Continue reading White Gull Inn