Arthur Mullen's blog
Etta made pasta carbonara with six eggs and parmesan, chicken salad with heirloom tomato, cucumber and avocado, shortcake with peaches, strawberry, cherry and balsamic. It was all real good. Meghan came over on my sister's birthday and we celebrated both my sister and our presidents big day- I danced to Hey Nineteen by steely dan… Continue reading In This House They Eat Iguana
Sometimes the best part of working in restaurant is being around amazing chefs- but usually the best part is the food. Chefs Hector, Mark and Andres are all guys I look up to. The new tasting menu is about interpreting art into food. The Bayless' paintings take form on the plate. I had a dream… Continue reading Los Viejones
We walked the .2 miles to Uncle Mike's Place. It was a long .2 in ninety degree heat- felt like .3 or longer. The interior was cool in climate and design. Green ceiling, tiled walls, aqua cambro cups. They have half size plastic cambro cups for kids. The laminated menu reminded me of bad diner… Continue reading Filipino Breakfast