Sometimes the best part of working in restaurant is being around amazing chefs- but usually the best part is the food. Chefs Hector, Mark and Andres are all guys I look up to.
The new tasting menu is about interpreting art into food. The Bayless’ paintings take form on the plate. I had a dream we were all on a bus stopped at a light under the highway in Chicago. Larry was trying to catch a cab- he danced for it.
Snorkel dances to the light of the moon.