Slicing Roast Meat (Indie Grocer Style)

This is what I’m talking about when I say that Wednesday is Prime Rib Night in the Prepared Foods section of the local Independent Grocer’s Association joint. (In “Bill and Ted’s Excellent Meat Sick Adventure” voice…) “Succulent, bro!”

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2 thoughts on “Slicing Roast Meat (Indie Grocer Style)”

  1. Oh lord! So succulent! Those quartered peppers must feel so irreverent next to that beef slab.

    I’ll never forget that warm summer evening when we feasted on that very same meat and a furious meat sweat overcame me.

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