You’re the Man Now Dog

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Every day, I come into work enthusiastic to be challenged by the learning and sharing of Mexican
culture. I care deeply about how I represent the hard work of so many talented and dedicated
individuals and have never been prouder to be a part of a functional working family. I am ready to
commit to my very best work and would like to take up where Dan, Matt and Max left off in the
management position at XOCO. I believe the respect I have for the vision, leadership and high
standards of Chefs Rick, Amado, Shaw, and Adrian, the professional relationships I have with the
XOCO staff, as well as my knowledge of XOCO systems, would all be key attributes.

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XOCO leads the city in bringing together the trends of street food, craft beer, local and sustainable, and high value- its approachable and quick service yet the history and techniques behind the food and concept run deep. I would dedicate myself to best represent XOCO with the guests, to best teamwork, educate and learn with the staff. I am ready to do my very best.

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