Arthur Mullen's blog
Smart Etta suggested Kai Zan for dinner. As a restaurant manager and former oyster shucker have high sensitivity to how a restaurant smells and how the flow of the room translates into vibrations: Kai Zan was the most impressive restaurant I've been to all year for these attributes. Stepping off far West Chicago Ave, the… Continue reading Omakase
I'm working on two videos and a third coming up on Sunday that say a little about local agriculture. I think if people understand how beautiful the practices of growing food are, that will make our food more compelling. Here is what I'm working on for City Farm. Etta and I went to the Logan… Continue reading City Farm
Ari and Suzanne and their friends spent a weekend eating Chicago: they had dinner at Frontera Grill on Thursday. The next day I catastrophically ripped the back of my pants in the middle of lunch service. I had just high-fived my chef because we were crushing a busy lunch. My pants got caught on the… Continue reading Catastrophic Loss