I was reading about our trip to the Leelanlau Peninsula, and one story captivated me, probably because it was about eating. It said take the driving tour along the national park, and then head up to Fishtown for a sandwich at Village Cheese Shanty. After doing just that, I can’t think of a better combination.
The sandwiches are amazingly fresh and feature house-made pretzel bread. My sandwich, the Fishtown, was the vegetarian option. The dill cheese was delicious. The selection of local craft beer in can and bottle, along with many nonalcoholic options, was on point.
On a sunny Monday in late September, there was no line, and we easily claimed one of the tables out front. I can’t believe my sandwich included avocado and was only $6!