Glenn Smelting

smelt steamer glenn kostick 3rdarm winchendon cornmeal fried wood stove

For dinner, Glenn had procured some steamer clams from Maine. He fed them some cornmeal, a trick to help clean away all the sand and grit. They were delicious in drawn butter.

smelt steamer glenn kostick 3rdarm winchendon cornmeal fried wood stove

Glenn also used the cornmeal for pan-fried smelts. At the East Coast Grill, we called them “fries with eyes.”

cornmeal smelts anchovy 3rdarm glenn winchendon

I fell into the trance of Glenn’s stove-top cooking and captured some of the magic on video.

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