Had dinner with our friend Meghan. The pretzel tots were warm and salty with melty cheese and tangy mustard. The buffalo tots were spicy and balanced by the creamy blue cheese dip. Meghan got a Southside Johnnie beef with swiss, horseradish cream and sauteed mushrooms.
I got the standard beef 12 inch with the chile mayo from the Rocky. Etta snatched half of my mayo and applied it to her cheesesteak hoagie, which was already slathered with mayo and melted American cheese. To drink they had Uncle John’s from Michigan, well carbonated and dry hard cider.