There was a rumour going around the wedding that the reason there weren’t enough meatballs for grandma was the photographer, who took a fully loaded plate off to some dark corner.
My favorite food was the sundae bar, of course, where I laid bare the destruction of the Butterfinger bowl.
The next day we went to brunch at Andrea’s Aunt Christine and Uncle Buff’s. I had a frittata and most important, homemade brownies from the Carney side of the family.
3rdarm.biz 
Wedding food looks delicious! Did you get married? I do follow your blog. When are you all going to Mexico?