Culinaria del Sureste

3rdarm rick bayless frontera grill staff trip xoco yucatan merida maya uxmal cochinita pibil poc chuc arthur mullen manager

My group of chefs and restaurant managers from Chicago got a private cooking class by one of the instructors at Culinaria del Sureste. The chef used hot rocks to finish cooking a traditional Mayan seafood soup.

3rdarm rick bayless frontera grill staff trip xoco yucatan merida maya uxmal cochinita pibil poc chuc arthur mullen manager

It was an unbelievable technique and made for a delicious dinner. It was great visiting a culinary school in the Yucatan and seeing the passion of these young cooks!

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