It was a bright blue sky winter afternoon with zero degree temps. Chef Wil and I had planned to get hotdogs from the Hot Doug’s pop-up, but with his broken leg and that arctic air, we changed the plan pretty quick!
Fortunately, Nando’s Peri-Peri was an amazing alternative. The chicken was roasted perfectly (Portuguese style?) and the hot sauces, including the peri peri were flaming hot and finger-licking good (Brazilian style?) Also, I’m a sucker for any soda machine that features Coca Cola flavors from around the world.