Arthur Mullen's blog
Los Surfos photo archive Here are many collected photos from the first 2 years of operation at the Chef Rick Bayless restaurants, Leña Brava and Cruz Blanca. They are grouped so as to offer a deeper appreciation of the Mexican fine art from the Bayless' collection, currently on display at 900 W. Randolph St. Spend… Continue reading Los Surfos
It was a bright blue sky winter afternoon with zero degree temps. Chef Wil and I had planned to get hotdogs from the Hot Doug's pop-up, but with his broken leg and that arctic air, we changed the plan pretty quick! Fortunately, Nando's Peri-Peri was an amazing alternative. The chicken was roasted perfectly (Portuguese style?)… Continue reading Nando’s Peri-Peri
As the manager of Xoco, I live with a dark secret: my addiction for PQM chicken parm! Take it from someone who eats at least one awesome torta a day: the PQM chicken parm is a must have sandwich. As in, I must have one just writing this. I need one a week, at… Continue reading Chicken Parm
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