As the manager of Xoco, I live with a dark secret: my addiction for PQM chicken parm! Take it from someone who eats at least one awesome torta a day: the PQM chicken parm is a must have sandwich. As in, I must have one just writing this. I need one a week, at least.
I love that it comes with Deep River chips. They’re made in Connecticut (where I’m from) and I can’t stop eating them. The pickle is also top notch. Get the chicken parm. Everything else is amazing too, it’s just… Chicken Parm Is The Thing You Cannot Not Get.
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