Finca Altozano


The briny olives with rich tartar. The brown butter / white wine roasted octopus. Fideos with offal, redolent with umami and pleasure.

The indoor / outdoors nature of cooking mostly over glowing fire and eating mostly under the stars.

Chef Javier Plascencia and squad are crushing it as the ultimate “wow factor” Baja restaurant.


One of the most incredible meals of my life.

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