Finca Altozano

272baja-XL

The briny olives with rich tartar. The brown butter / white wine roasted octopus. Fideos with offal, redolent with umami and pleasure.

The indoor / outdoors nature of cooking mostly over glowing fire and eating mostly under the stars.

Chef Javier Plascencia and squad are crushing it as the ultimate “wow factor” Baja restaurant.

275baja-X2

One of the most incredible meals of my life.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: