The chefs of Los Arcos catered a party for my work group at this gorgeous location right on the coast.
The mustard-stained Chicagoans all stood out like mustard-stained thumbs at this sun-drenched glass, wood and stone manse by the Pacific, but we sure did know how to eat.
Los Arcos made unbelievable seafood cocktails, agua chiles, and grilled swordfish tacos.
In particular it was my first time having the firm, briny and delicious pata de mula clams, and the succulent gobernador-style grilled swordfish tacos.
I think these were probably special ordered for our group, and so delicious that next time I am in Tijuana, I have to try the restaurant Los Arcos’ specialties.
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