Los Arcos

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The chefs of Los Arcos catered a party for my work group at this gorgeous location right on the coast.

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The mustard-stained Chicagoans all stood out like mustard-stained thumbs at this sun-drenched glass, wood and stone manse by the Pacific, but we sure did know how to eat.

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Los Arcos made unbelievable seafood cocktails, agua chiles, and grilled swordfish tacos.

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In particular it was my first time having the firm, briny and delicious pata de mula clams, and the succulent gobernador-style grilled swordfish tacos.

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I think these were probably special ordered for our group, and so delicious that next time I am in Tijuana, I have to try the restaurant Los Arcos’ specialties.

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