Sabina and her daughter Mariana’s seafood stand in Ensenada is one of the classic West Coast foodie bites, and absolute must visit when in town.
The tostadas that combined freshly shucked oyster and clam with octopus and other creatures of the sea that were delicious and deserving of my research: I am from the East Coast and we don’t have many of these species.
However at La Guerrerense instead of Googling them I couldn’t stop eating them.