Arthur Mullen's blog
Having met the night before, we got a treated to an amazing presentation on cheese-making by Georgina Yeclas, who along with her brother Carlos, recently opened this small cheese shop in Mercado Roma. In addition to some of Mexico's finest cave-aged cheese, the specialty of the house is a sheep's milk cheese wrapped in fragrant… Continue reading Lactography
We woke up to a class by chocolate genius Héctor Galvan at La Casa Tropical: in many ways I felt I was still dreaming. Héctor Galvan's background in design translates into a trippy, beautiful space, and the creativity to paint pictures of concepts that astounded me, despite my own relatively deep knowledge of cacao. As… Continue reading La Casa Tropical
Not only is Vinicola Urbana a biodynamic vineyard on a rooftop in the heart of Mexico City, it is also a badass place to host a party. The chefs on our team shopped at local markets and brought all the beautiful produce and even a whole lamb to Vinicola, where we held a dinner party.… Continue reading Vinícola Urbana