Arthur Mullen's blog
My friend's father Eloi invited me to their home for dinner. Elio prepared the classic Portuguese dish of bacalhau, making everything from scratch. The cod was soaked for many hours to wash away the brine. Eloi then boiled the cod with potato and carrots, which he diced on the spot. I was impressed by his… Continue reading Bacalhoeiro
Terminal 4450, opened in the back half of 2015, is housed beside the Rio Leça, and through floor to ceiling windows you will see many boats float by, outbound for the wider ocean. As a restaurant professional, I say with confidence my home city of Chicago would take to this winning concept (you had us… Continue reading Charcutaria
Here is a quick description of the 3 Lenny & Joe's locations: New Haven: table service, awesome seafood, beer and wine, right on the water Westbrook: table service, awesome seafood, beer and wine, cozy sit-down restaurant Madison: counter service, awesome seafood, no alcohol but they have soft serve ice cream & there's a massive outdoor… Continue reading Clam Rolls