Whitney, Oliver and I went to Edzo’s for a manager power lunch. Having only eaten at the original Edzo’s, and with Xoco Wicker Park coming soon, I was curious to see the if the high quality and consistency carried over to the second Edzo’s.
I was very impressed! The man running the burger shop was not Eddie Larkin, but he was on point, personable, warm and a great communicator. I went with an original patty Spicy Sconnie: the meat blanketed in Merkt’s cheese, chile and caramelized onions. I also got a side of buffalo fries and a salted caramel milkshake.
Oliver said he wished the burger was a little bigger: he got a grass-fed single. It’s great to see the sustainable meat option for a few dollars more. Later on that night, Oliver reported his digestion continued until 8:30PM (sounds about right for me too).
The spirit and ambience of the original Edzo’s lives in the Lincoln Park space: the colors, art and antique sodapop and burger pieces would not be out of place in Edzo’s Evanston. The quality and consistency were the same, with a colorful personality at the helm.
Edzo’s got the sequel thing right!
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