I had this amazing day of polar vortex eating. It started at Rein’s Deli with 3 eggs over easy, steak-cut hash browns, and an onion bagel with chive cream cheese.
We made a stop at Rein’s on the drive from the CT shore to the north woods of Massachusetts. We picked up a half dozen bagels, vegetable cream cheese and a bucket of pickles.
Rein’s delicatessen has mastered the art of the half sour. Their pickles are perfect. That bucket became the gift that kept on giving.
The temperature dropped to twenty below… for dinner Glenn fried us smelts and steamed us steamers.
The next morning Glenn topped a Rein’s bagel with leftover smelts!
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