We drove down from Guilford to Wooster Street to pick up treats for Aunty. We started with pizzas from the legendary Frank Pepe. The next stop was for Italian pastries from Lucibello. It was my first time there but it won’t be my last.
I don’t think I will be able to come back to Wooster Street without remembering what Lucibello’s calls Cannoli Napoleon. These are “cream horn” puff pastry filled chocolate and vanilla custard, dusted with powdered sugar.
The Cannoli themselves were classic beauties, filled with sweet ricotta and chocolate bits. And I am still looking forward to my last minute impulse buy of an eclair.
Next time I want to try what other reviewers have loved those flaky, custard filled Lobster Tails! And I’m also bookmarking a box of cookies and their homemade Italian ice.
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