Arthur Mullen's blog
One of the all-time great sandwich spots in the city. The meatball sub with atomic giardiniera alone secures Bari's permanent perch in the top five best sandwiches of Chicago. This place gets wicked busy for lunch, with a line from the deli counter to the door. Or so I've heard: my experiences are always at off… Continue reading Bari’s Subs
I've lived in the neighborhood for a few years and was a big fan of the fried chicken at West Town Tavern- the restaurant this spot used to house. In fact, I work with Chef Alonso Sotelo who was the head chef at WTT for 10 years! I am happy to report that Charlatan is… Continue reading Charlatan
We drove down from Guilford to Wooster Street to pick up treats for Aunty. We started with pizzas from the legendary Frank Pepe. The next stop was for Italian pastries from Lucibello. It was my first time there but it won't be my last. I don't think I will be able to come back to… Continue reading Wooster Street
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