Despite what any objective observer would describe as plain awful weather (coldest Feb in Chi in recorded history, 14.6F average temperature, 3rdsnowiest Feb) we ended just $1300 short of February 2014 sales.
This must have been due to the consistent, delicious pace of the kitchen, the friendly, engaged attention by the servers, the deliveries ordered on Xocotogo.com, and the amazing creativity of our chefs.
If the February weather was the toughest of punches, we’re only down $1300.
Xoco is still standing and we have all of that going for us AND some new tricks up our sleeve.
I can’t wait to see what this team does with even a slight increase in temperature: March, I’m looking at you.
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