We had the unbelievable opportunity to head out to a small village for cochinita pibil – the traditional way.
Maya men dressed up in all white unearthed the pig buried in coal.
Miriam lead us into a shady Maya dwelling set with a large table for the feast.
Maybe it was the green habanero, the local heritage breed pigs or maybe just the slow and low cooking in the earth, but these were the best tacos I’ve ever had!
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