Tutul Xiu is one of the most delicious restaurants I have visited in Mexico.
In the peaceful, beautiful small town of Mani, they are making traditional Yucatecan cuisine unlike anything I have had before.
Papazdules, recado negro and blanco, panuchos… the various flavors, tastes of earth, smoke, grilled wood are irresistible.
This is authentic Mayan, and the main event, not to be missed, is poc chuc.
Pork cured in lime and wood grilled served with juicy brightly acidic tomato, pickled onion and a salsa of green habanero. It was unbelievable!
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