During a recent 4 day stay in New Haven, my family’s favorite meal was hands down at Georgie’s Diner. My sister and her husband were excited by the vegan bounty on the Georgie’s menu. She had a seasonal vegan hash made with butternut squash: he had a vegan reuben! The rest of my family had variations of eggs, all cooked to perfection. Cooking eggs isn’t easy!
I would give a sixth star to the staff who are probably the ones giving TLC, food and shelter to a wild cat behind the restaurant, by the train tracks. I wonder if that cat is named Georgie!