Chef’s At-Home Thanksgiving Dinner*:
Local Squash Soup. Truffle cream, toasted hazelnuts.
Baby Spinach Salad. Roquefort cheese, caramelized pears, walnut dressing, toasted pecans.
Organic Turkey Roulade. Turkey breast wrapped in bacon, cornbread stuffing, chestnut & apple cider jus, home-made cranberry sauce from Bishop’s Orchards. Served with potato gratin, Brussels sprouts, fricassee of Seacoast Farm mushrooms.
Caramelized Bishop’s Orchards Apple Tart. Mascarpone vanilla cream.
Chef’s selection of three per person.
*Serves 4 guests, $316.