Right before I got on the plane from Connecticut to Texas, well, the night before (and I left EARLY the following morning, so I'm sticking with "right before" in spirit) one of the chefs I work with impressed upon me the importance of the opportunity to eat good BBQ while down in Texas. The chef… Continue reading Meat U Anywhere BBQ, Grapevine, Tex.
We drove up to Dodgeville from Chicago on a Sunday that unfortunately, happened to be Father's day. Bob's Bitchin' was packed! There was a wait of 30 to 45 minutes. The bar had a limited menu (mostly sandwiches) and open seating. We bellied up to the bar for a brunch of brisket smothered in cheese… Continue reading Bob’s Bitchin’ BBQ