Just in time for the change of seasons, from winter to spring, we hung new photographs in Xoco. They are photographs by Nick Murway, who shot them with Sarah Freeman, for a piece by Zagat Chicago called, “Behind-the-Scenes Chocolate Making at XOCO Chicago.” These photos tell the story of how we make chocolate.
The famous Bill Blair pieces, such as, “The Flying Torta,” have a new home in the Xoco dining room. All seven Bill Blair dimensions of the Xoco experience will now accompany our guests while they dine.
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